Realistic Vegan Cooking
I credit Covid-19 with the creation of these delish cucumber orange hummus appetizers! One good thing about being in isolation due to the coronavirus is that we are getting inventive with food. Using only the food available in our pantries can be a challenge, if we don’t want to just eat plain foods. These appetizers […]
I love this versatile artichoke basil toasts recipe! You can use it as a tasty dip with chips, as open-faced sandwiches for lunch or dinner, or for sandwich triangles at a tea or brunch. And it’s delicious every time. When using as a meal, I serve this as an open-faced sandwich on two slices of […]
A friend brought me some yummy holiday cranberry salsa after she had told us over lunch how amazing it was. Now that I’ve tried it, I agree! Quickly made in the blender, this salsa will become a regular recipe for your family during the winter holiday season. You can assemble it in five minutes. Keep […]