Watermelon Strawberry Slush

Cool off with this yummy, refreshing watermelon strawberry slush, a perfect summer drink. Made with frozen watermelon, strawberries, coconut yogurt, and splashes of lime juice and orange juice (or any fruit juice), this slushie is tangy, sweet and very cold.

When freezing your fruit for the drink, remember that you need one cup of each fruit per slush. You can make the slushes one serving at a time in a personal blender, or you can mix more than one at a time if you have a bigger blender. The recipe can easily be doubled, tripled, or whatever you need.

To make the frozen coconut yogurt cubes, spoon coconut (vegan) yogurt into an ice tray and freeze. Pop the cubes out and keep them in an airtight container in the freezer.

Add two tablespoons of fresh, filtered water to each slush before blending if you want the classic slush consistency. If you want a less slushy drink, one you can eat with a spoon, omit the water.

Because the watermelon has so much water content, this drink is very icy and cold.

For another summer drink, you might enjoy Ginger Pomegranate Punch. For a fruity dessert, try this smooth and tasty Vegan Mango Mousse.

Print Recipe

Watermelon Strawberry Slush

Cool off with this yummy, refreshing watermelon strawberry slush, a perfect summer drink. Made with frozen watermelon, strawberries, coconut yogurt, and splashes of lime juice and orange juice (or any fruit juice), this slushie is tangy, sweet and very cold. 

Course

Drink

Cuisine

American

Keyword

agave, agave nectar, coconut milk yogurt, coconut yogurt, lime juice, orange juice, strawberries, watermelon

Prep Time

5 minutes

Servings

serving

Ingredients

• 1 cup watermelon cut into chunks and frozen
• 1 cup strawberries cleaned, sliced and frozen
• 1 or 2 splashes lime juice
• 2 tablespoons orange juice
• 1 ice cube coconut yogurt frozen in an ice tray
• 2 tablespoons water

Course Drink Cuisine American Keyword agave, agave nectar, coconut milk yogurt, coconut yogurt, lime juice, orange juice, strawberries, watermelon Prep Time 5 minutes Servings serving Ingredients 1 cup watermelon cut into chunks and frozen 1 cup strawberries cleaned, sliced and frozen 1 or 2 splashes lime juice 2 tablespoons orange juice 1 ice cube coconut yogurt frozen in an ice tray 2 tablespoons water

Instructions

1. Place all ingredients into a personal blender or regular blender, and pulse to desired consistency. If necessary, stir half way through to better blend the fruit and coconut yogurt.

   
2. Add maple syrup, agave, sugar or sweetener to taste, if needed.
3. For a thicker slush, omit the two tablespoons of water.
4. Serve immediately, with whole strawberries or a lime wedge.

   

Recipe Notes

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