Chewy Cranberry Oatmeal Cookies
These delicious vegan chewy cranberry oatmeal cookies are filled with oatmeal and hold their shape, without breaking or crumbling. Perfect for taking to a potluck, holiday meal, or school event!
Servings Prep Time
36cookies 10minutes
Cook Time Passive Time
12minutes 10 minutes cooling
Servings Prep Time
36cookies 10minutes
Cook Time Passive Time
12minutes 10 minutes cooling
Ingredients
Instructions
  1. Preheat your oven to 375 F. Line a baking sheet or cookie sheet with parchment paper.
  2. Mix together the butter and brown sugar, mushing them together to mix well. Add the mashed banana, coconut milk, and vanilla; blend well.
  3. In a separate bowl, mix the flour, baking soda and salt. Slowly add the dry mixture into the wet mixture. Once mixed, add the oats and dried cranberries, stirring carefully with a spatula or large spoon to blend them evenly into the mixture.
  4. Using a soup spoon or other dining spoon, spoon the cookies onto a cookie sheet. Push a cranberry or two into the center of each cookie before cooking, as decoration, if desired.
  5. Bake each batch 10 to 12 minutes, depending on your oven, then remove to a cooling rack for 10 minutes. Longer baking times will make them crunchier; shorter times will make them gooey-er. Serve warm or cooled! Cookies will last 5 – 7 days in an airtight container.
Recipe Notes

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