Two Yummy Homemade Vegan Pizzas

Try these Two Yummy Homemade Vegan Pizzas using these delicious topping combinations and my Delicious & Easy Pizza Dough recipe. You can also use your own favorite pizza dough. I add thyme, rosemary, and crushed red pepper on top of the sauce before adding the big toppings. They add that little bit of strong herb & spice flavor you want in a homemade pizza.

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Two Yummy Homemade Vegan Pizzas

A variety of delicious toppings and and easy crust make these two pizzas perfect for family pizza night!

Course

Appetizer, Main Dish

Cuisine

Italian

Keyword

crust, easy, homemade, pizza, recipe, vegan, veggie

Prep Time

15 minutes

Servings

pizzas

Ingredients

Mushroom & Carmelized Onion Pizza

• pizza sauce or marinara or tomato sauce, enough to cover your pizza crust
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary crushed
• sprinkling crushed red pepper
• sprinkling nutritional yeast optional. I added it, but couldn't really taste it.
• 1 tablespoon grapeseed oil or any neutral vegetable oil
• 1/4 red onion peeled & sliced into strips
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon sugar

Broccoli Veggie Pizza

• pizza sauce or marinara or tomato sauce, enough to cover your pizza crust
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary crushed
• sprinkling crushed red pepper
• 1/2 cup broccoli cut into small florets
• 1/2 cup cherry tomatoes cut in halves or thirds
• 1/3 cup mushrooms canned, or washed & sliced fresh mushrooms
• 1/3 cup yellow onion chopped
• 1/3 cup bell pepper chopped
• sprinkling vegan grated cheese optional. I used Daiya Classic Blend Shreds

Course Appetizer, Main Dish Cuisine Italian Keyword crust, easy, homemade, pizza, recipe, vegan, veggie Prep Time 15 minutes Servings pizzas Ingredients Mushroom & Carmelized Onion Pizza pizza sauce or marinara or tomato sauce, enough to cover your pizza crust 1/2 teaspoon dried thyme 1/4 teaspoon dried rosemary crushed sprinkling crushed red pepper sprinkling nutritional yeast optional. I added it, but couldn't really taste it. 1 tablespoon grapeseed oil or any neutral vegetable oil 1/4 red onion peeled & sliced into strips 1 teaspoon balsamic vinegar 1/2 teaspoon sugar Broccoli Veggie Pizza pizza sauce or marinara or tomato sauce, enough to cover your pizza crust 1/2 teaspoon dried thyme 1/4 teaspoon dried rosemary crushed sprinkling crushed red pepper 1/2 cup broccoli cut into small florets 1/2 cup cherry tomatoes cut in halves or thirds 1/3 cup mushrooms canned, or washed & sliced fresh mushrooms 1/3 cup yellow onion chopped 1/3 cup bell pepper chopped sprinkling vegan grated cheese optional. I used Daiya Classic Blend Shreds

Instructions

For Mushroom Carmelized Onion Pizza

1. Preheat oven to 400 F if using Delicious & Easy Pizza Dough recipe (link in paragraph above), or as instructed on your prepared pizza crust packaging.
2. In a skillet, add grapeseed oil, add red onion, mushrooms, balsamic vinegar and sugar. Cook 2-3 minutes to coat and soften the toppings, then remove from heat.

   
3. In the meantime, spread your favorite pizza sauce onto the uncooked rolled out pizza dough or crust. Sprinkle with thyme, rosemary and crushed red pepper. A little bit of thyme or rosemary around the edges of the crust gives the pizza a nice artisan touch and adds flavor.

   
4. Top the pizza dough and sauce with the cooked mushrooms and onions, spreading evenly. Bake for 20 - 30 minutes or until the crust edges are lightly browned.

   

For Broccoli Veggie Pizza

1. Preheat oven to 400 F if using Delicious & Easy Pizza Dough recipe (link in paragraph above), or as instructed on your prepared pizza crust packaging.
2. Spread your favorite pizza sauce onto the uncooked rolled out pizza dough or crust. Sprinkle with thyme, rosemary and crushed red pepper. A little bit of thyme or rosemary around the edges of the crust gives the pizza a nice artisan touch and adds flavor.
3. Top the pizza dough and sauce with uncooked broccoli, tomatoes, mushrooms, yellow onion, and bell pepper. Sprinkle with vegan grated cheese, if desired. Bake for 20 - 30 minutes or until the crust edges are lightly browned.

   

Recipe Notes

I hope you enjoy this recipe! Leave any feedback in comments below. Also, share your comments on Instagram: @key_lime_coconut or on Twitter: @keylime_coconut. We love seeing hashtags #keylimecoconut #keylimecoconutblog and #beachbumvegan when you try our recipes.