Kitchen Basics: 2 Soy Dipping Sauces

I love these two soy dipping sauces served with Chinese or East Asian cuisine. Great for dipping dumplings, veggies, and as a sauce for delectable scallion pancakes.

Both of these sauces are quick and easy, made from ingredients you probably have in your refrigerator. You don’t really need all of the ingredients – just take a few of them and combine them to suit your taste!

These are fun sauces, but use them as a jumping off recipe to create your own unique dips.

You might also like:

Easy Basic Scallion Pancakes

Zucchini Noodle Ramen Soup

Print Recipe

Kitchen Basics: 2 Soy Dipping Sauces

Easy and delicious soy sauces with ingredients you probably have on hand. Perfect for serving with any Chinese or East Asian cuisine!

Course

Appetizer, Snack

Cuisine

Chinese, East Asian

Keyword

green onions, scallions, sesame oil, sesame seed oil, soy sauce, sugar

Servings

Ingredients

Soy Ginger Dipping Sauce

• 1/4 cup soy sauce
• 1 tablespoon grated ginger
• 1 clove garlic or about 1/2 teaspoon
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil

Soy Red Pepper Dipping Sauce

• 2 tablespoons soy sauce
• 1 scallion or green onion sliced thin
• 1 tablespoon water
• 2 teaspoons rice vinegar
• 1 teaspoon sesame seeds roasted
• 1 pinch red pepper flakes
• 1 teaspoon sugar

Course Appetizer, Snack Cuisine Chinese, East Asian Keyword green onions, scallions, sesame oil, sesame seed oil, soy sauce, sugar Servings Ingredients Soy Ginger Dipping Sauce 1/4 cup soy sauce 1 tablespoon grated ginger 1 clove garlic or about 1/2 teaspoon 1 teaspoon sugar 1/2 teaspoon sesame oil Soy Red Pepper Dipping Sauce 2 tablespoons soy sauce 1 scallion or green onion sliced thin 1 tablespoon water 2 teaspoons rice vinegar 1 teaspoon sesame seeds roasted 1 pinch red pepper flakes 1 teaspoon sugar

Instructions

1. For each recipe, blend all ingredients together until sugar is dissolved. Enjoy with your favorite Chinese or East Asian foods!
2. Cover and refrigerate any leftover sauce. Use within 3 to 4 days.

Recipe Notes

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