I love these two soy dipping sauces served with Chinese or East Asian cuisine. Great for dipping dumplings, veggies, and as a sauce for delectable scallion pancakes.
Both of these sauces are quick and easy, made from ingredients you probably have in your refrigerator. You don’t really need all of the ingredients – just take a few of them and combine them to suit your taste!
These are fun sauces, but use them as a jumping off recipe to create your own unique dips.
You might also like:
Easy Basic Scallion Pancakes
Zucchini Noodle Ramen Soup
Kitchen Basics: 2 Soy Dipping Sauces
Easy and delicious soy sauces with ingredients you probably have on hand. Perfect for serving with any Chinese or East Asian cuisine!
Soy Red Pepper Dipping Sauce
For each recipe, blend all ingredients together until sugar is dissolved. Enjoy with your favorite Chinese or East Asian foods!
Cover and refrigerate any leftover sauce. Use within 3 to 4 days.
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