Spooky Halloween Witch Fingers
A delightfully spooky fun Halloween food for all ages, kids to adults! Great on a scary party buffet table.
Servings Prep Time
24fingers 10 minutes
Cook Time
10minutes
Servings Prep Time
24fingers 10 minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 450° F.
  2. Seed and slice the sweet peppers, cutting them into about 1/2-inch strips. Cut the strips into pointy fingernails.
  3. Slice the pre-cooked pizza crust into wavy strips (to look like knuckles and gnarly fingers) about 1 inch wide. Cut the longer strips in half crosswise to make two fingers. On each finger, cut one end to a slight point, to hold the sweet pepper fingernail, added later. Place all fingers onto a baking sheet or pizza pan.
  4. To a cup or small bowl, add the minced garlic, butter and small pinch of salt and microwave 10 to 20 seconds to melt the butter. (Or heat in a small saucepan on low heat.) Stir to combine. Spoon the garlic butter liberally onto the pizza crust fingers.
  5. Using the strips of sliced vegan cheese, lay them crosswise and criss-crossed on the fingers to create wrinkles and knuckles.
  6. Using a small spoon, dab the pizza sauce in spots up and down each finger, using as much or little as you like. If you are making fingers covered in sauce, you will need slightly more pizza sauce.
  7. Add 2 or 3 pieces of black olive to each finger.
  8. Using the pizza sauce as “glue,” dab a small bit on the back of each sweet pepper fingernail and place each on a finger.
  9. Bake for about 10 minutes. If needed, during the last two or three minutes of baking, set oven to broil or low broil. Do not leave the fingers in the broiling oven unattended! Remove from the oven when the cheese begins to bubble and the edges of the fingers begin to brown.
  10. Let cool slightly before serving. These will keep in the refrigerator for 3 to 4 days.
Recipe Notes

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