Slow Cooker Garlic Herb Mushrooms
These garlicky rich mushrooms are perfect as a standalone side, or with potatoes, pasta or on toast.
Servings Prep Time
4servings 10minutes
Cook Time
3-4hours
Servings Prep Time
4servings 10minutes
Cook Time
3-4hours
Ingredients
Instructions
  1. Clean the mushrooms and leave them whole or slice them.
  2. Place the mushrooms, garlic, oregano, thyme and basil into a slow cooker. Stir in the vegetable broth, then season with salt and pepper to taste. Add 2 bay leaves.
  3. Cover and cook on low for 3 to 4 hours, or high heat 1 to 2 hours, until the mushrooms are tender.
  4. About 30 minutes before the mushrooms are done cooking, remove the bay leaves.
  5. Using a measuring cup, carefully remove 1/3 cup or so of hot broth from the slow cooker. Add the plant based milk and vegan butter to the broth in the slow cooker.
  6. Stir 1 tablespoon of cornstarch into the broth in the measuring cup, until the cornstarch is dissolved, then return the cornstarch mixture to the slow cooker, stirring to blend.
  7. Cover and cook another 15 to 20 minutes. Serve hot over pasta, potatoes or toast.
Recipe Notes

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