Slow cooker garlic herb mushrooms are a tasty side dish with pasta, potatoes, or even on toast. Chewy mushrooms in a delicious sauce are a nice addition to any meal. And since they are made in the slow cooker, you don’t need to hang out in the kitchen while they cook – just turn it on and forget about them!
These mushrooms can be set to cook on low for three to four hours or on high for just one or two hours. You won’t find an easier, more straightforward recipe!
We have eaten these mushrooms many times on toast covered in our oven roasted garlic. We love the garlic and herb flavors in the mushroom sauce.
Perfect for the holidays, these mushrooms will be a hit when served on the Christmas or Thanksgiving table.