All of the ingredients in this oven breakfast hash can be adapted to fit your taste. Other vegetables may be added, as long as they all fit into the skillet! Onion and garlic powder are added in addition to fresh onion and garlic, because the oven baking doesn’t bring out those flavors. If you want to skip the powdered versions, just saute the fresh onion and garlic in the skillet before adding the other ingredients. I use smoked paprika in this recipe and it tastes great!
Oven breakfast hash makes a great meal before or after time at the beach! The flavors remind me of a campfire meal. The breakfast hash can be baking in the oven while everyone gets ready to go to the beach, or while they are cleaning up after. You can even precook the potatoes and have them ready to add to the rest of the skillet for the last 15 minutes of baking. I cut my veggie pieces in chunks (1 to 1 1/2″), but you can also cut everything into smaller (1/2″ or so) cubes to make it more like a hash.
If you’re looking for potato recipes, you might also enjoy these Vegan Scalloped Potatoes or Garlic Roasted Asparagus & Potatoes. This breakfast hash recipe is based on one from Karissa’s Vegan Kitchen.
GLUTEN FREE OPTION: For a gluten free version of this recipe, be sure all of these are gluten free: dried herbs, red pepper flakes, garlic powder, and onion powder.