Orange Dijon Balsamic Vinaigrette

This orange Dijon balsamic vinaigrette is the perfect companion for Orange Avocado Almond Spring Salad. Its sweetness and tanginess add that bit of zing you sometimes want in a light salad. I favor the balsamic vinegar flavor over oil, so I increased the vinegar amount from the original recipe and added more orange juice.

Adapted from a recipe on Tastes Lovely.

GLUTEN FREE OPTION: To make a gluten free version of this recipe, be sure your Dijon mustard, balsamic vinegar and black pepper are gluten free.

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Orange Dijon Balsamic Vinaigrette Dressing

This quick and easy dressing can be kept refrigerated for one week. Great on any salad.

Course

Salad

Cuisine

American

Keyword

balsamic vinegar, dijon mustard, olive oil, orange

Prep Time

5 minutes

Servings

cup

Ingredients

• 1/4 cup olive oil
• 4 tablespoons balsamic vinegar or gluten free balsamic vinegar
• 1 teaspoon dijon mustard or gluten free Dijon mustard
• juice of 2 sectioned oranges or 2 tablespoons of orange juice
• pinch salt
• pinch black pepper or gluten free black pepper

Course Salad Cuisine American Keyword balsamic vinegar, dijon mustard, olive oil, orange Prep Time 5 minutes Servings cup Ingredients 1/4 cup olive oil 4 tablespoons balsamic vinegar or gluten free balsamic vinegar 1 teaspoon dijon mustard or gluten free Dijon mustard juice of 2 sectioned oranges or 2 tablespoons of orange juice pinch salt pinch black pepper or gluten free black pepper

Instructions

1. Place all of the ingredients into a jar and shake until well blended. Can use immediately or keep in the refrigerator up to one week.

Recipe Notes

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