Orange Coconut Mimosa

Super easy and quick, but delicious and refreshing, this orange coconut mimosa is just what your brunch needs. A splash of coconut turns this vegan drink the mimosa you didn’t know you couldn’t live without. When shopping for the Moscato d’Asti (or any alcohol), be sure you are buying a brand that is verified as vegan. You can check on the Barnivore website by proper name or type of alcohol. Cheers!

GLUTEN FREE OPTION: To make a gluten free version of this drink, just make sure to use “pure coconut extract.”

Print Recipe

Orange Coconut Mimosa

Add a tropical flair to your brunch with a splash of coconut in this orange coconut mimosa! From McCormick Spices.

Course

Drink

Cuisine

American

Keyword

brunch, cocktail, coconut, mimosa, orange, orange juice

Prep Time

2 minutes

Servings

serving

Ingredients

• 1/2 cup orange juice chilled
• 1/4 teaspoon coconut extract for gluten free, use "pure coconut extract"
• 1/2 cup Moscato d'Asti chilled

Course Drink Cuisine American Keyword brunch, cocktail, coconut, mimosa, orange, orange juice Prep Time 2 minutes Servings serving Ingredients 1/2 cup orange juice chilled 1/4 teaspoon coconut extract for gluten free, use "pure coconut extract" 1/2 cup Moscato d'Asti chilled

Instructions

1. Mix orange juice and coconut extract in a glass, add sparkling wine; stir gently. Garnish with citrus wedges and shaved coconut. Serve immediately.

Recipe Notes

I hope you enjoy this recipe! Leave any feedback in comments below. Also, share your comments on Instagram: @key_lime_coconut or on Twitter: @keylime_coconut.
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