This No Knead Bread recipe is the easy dutch oven bread you’ve seen everywhere. I’ve used both white and wheat bread for this bread and both were great. Be warned: there is a 12 hour rising time for this bread dough! My husband and I both like this bread and we bake it all the time. I’m not sure where this recipe originated. There are so many versions of it online now, I think it must be in the public domain.
In a mixing bowl, whisk the flour, salt, and yeast.
Stir in the room temperature water until a sticky dough forms (I usually end up using my hands a little).
Cover loosely with plastic wrap or other cover and let rise for around 12 hours.
To bake the bread"
Preheat your oven to 450 F. Place the dutch oven into the baking oven for 30 minutes to preheat it.
Gently scrape the dough onto a floured surface and pat the dough with flour, so that the dough surface is no longer sticky. Move the dough onto parchment paper on your counter and cover loosely with plastic wrap.
Once your dutch oven has been preheated, remove the dutch oven from the baking oven. Then remove the plastic wrap that is covering the dough, and lift the bread and parchment paper into the dutch oven.
Bake, covered with aluminum foil, for 30 minutes. Then bake uncovered for 10 minutes longer or until the top crust is browned to your liking.
Serve hot. This bread will also keep in your refrigerator for 3 days.
Recipe Notes
I hope you enjoy this recipe! Leave any feedback in comments below. Also, share your comments on Instagram: @key_lime_coconut or on Twitter: @keylime_coconut.
We love seeing hashtags #keylimecoconut #keylimecoconutblog and #beachbumvegan when you try our recipes.
Does anyone else put cinnamon in their coffee for brewing? The idea was shared with me in the 1980s to use in a drip coffee maker. I was surprised at how it altered the flavor, toning down any harshness. Back then the coffee *needed* cinnamon to mellow it.
Now I nearly always add cinnamon, in varying amounts, even to *good* coffee. It makes my iced coffee just perfect.
If you haven't tried it, give it a shot and see if you think it adds anything!
#cinnamon #addedcinnamon #cinnamoncoffee #mellowcoffee #icedcoffee #icedcoffeeathome #coffeespice #coffeecone #bougiecoffee #coffeeaddict #coffeeaddiction #coffeeislife #coffeebeforeanything #coffee❤️ #coffeelovers
I have this nice collection of spring flower pics, so why not share? Pretty flowers cheer me up! We're having a rainy day here, which makes the colors seem that much brighter. 🌼🌸🌺🏵️💮
I hope you enjoy the break from food pics! 😊
#springflowers #inthegarden #publicgardens #flowers #prettyflowers #prettyflowers🌸 #floralperfection #lovelygarden #gardenstroll #summerflowers🌸 #flowerheaven #flowercheer
We didn't get around to our watermelon on the 4th, so this morning it was my delicious breakfast. Look at all that juice!
#watermelon #watermelonbreakfast #watermelonsnack #watermelonjuice #watermelonjuice🍉 #yummyfruit #freshfruitbreakfast #freshwatermelon #postholiday #summertime🌞
Use your favorite vegan brownie recipe and top with vegan peanut butter chips before popping them into the oven. Bake about 10 minutes then remove from the oven and use a toothpick to swirl the melted peanut butter chips into the brownies. Continue baking until done.
I have a good recipe for homemade vegan peanut butter "chips" on my blog. Save it for birthdays and baking. See it at keylimecoconut.com or use the link in my profile for a direct link!
#veganbrownies #veganpbchips #veganpeanutbutterchips #vegandesserts🍰
#vegandessertshare #veganpotluck #vegansummer #veganbaking #vegantreats #vegansweets #veganyum #veganyums
It only took us a YEAR, but we made it into @cocina_plantosaurus today! Um, yum! A Puerto Rican vegan menu right downtown in my town? Yes, please.
We had just eaten breakfast, but had to try something. I've been eyeballing their empanadas & rellenos de papa online, so that's what we got. I'm so glad we did! Rellenos de papa are a mashed potato ball with a seasoned meat center, served with a full-of-flavor sauce, mildly spicy with an addicting pickled pepper flavor. I could live on those. Forever. The empanadas were filled with Impossible meat and potatoes - also ultra delish.
Mr. Key Lime loved it, too. Next time we're going in hungry! 😊😆 We can't wait to work our way through the menu.
The super nice owners are there working. They use compostible forks, etc., (which we brought home to wash and use more before throwing them out, because that's what we do.🙂) Lots of cute places for photo-ops inside, too.
If you live in Maryland or Virginia and come to Harpers Ferry, Charles Town, Shepherdstown or anywhere in the area, stop here for a destination meal. You'll love it!
#cocinaplantosaurus #charlestownwv #vegandining #veganrestaurants #localvegans #veganentertaining #destinationdining #wvdining #mddining #dmveats #empanadas #rellenosdepapa #puertoricancuisine #veganpuertorico #veganpuertorican #dcvegan #dcveganlife #veganempanadas #jeffersoncountywv
Having these oh-so-good blueberry handpies for breakfast! I need to make these every day. 🫐🫐🫐
These are super easy to make with a homemade vegan crust (see my recipe for crust at keylimecoconut.com). You can make 4 handpies per crust.
Just use one pint of blueberries, tossed in one tablespoon of flour and two tablespoons of sugar.
I messed up on my seams: I should have folded the bottom crust edge up and over for a better seal. Anyway, the leaked fruit juice baked to the texture of fruit roll ups, so it was all good.
Tops were brushed with melted vegan butter and sprinkled with sugar and baked at 400F for 20 minutes.
#blueberries #blueberrypie #blueberryhandpies #homemadepoptarts #fruitpie #fruitpies #homemadepie #fruitdesserts #freshblueberries #freshfruitdessert #vegandesserts🍰 #vegandessertshare #pieandcoffee #veganbreakfast #veganbreakfastideas #veganpiecrust #keylimecoconutblog
Funny how tastes change!
I've never wanted to eat carrot raisin salad, especially with pineapple and a vegan mayo dressing. It always sounded pretty gross to me. That is, until I started using almost no processed sugar, then suddenly naturally sweet foods started looking pretty dang good!
When I was looking through recipes, I saw this (basically) vintage recipe that I remember from school lunches in the '70s. People still make it!
I've revamped it to have low salt, very low sugar, vegan mayo and lots of carrots & pineapple & raisins, topped with toasted pecans. This is SO SATISFYING for a sugar craving!
I'll blog it later, but here are the ingredients:
Salad:
2 - 2 1/2 c. julienned carrots (not shredded)
2 c. fresh pineapple (or 20 oz. can, if you prefer)
3/4 c. organic raisins
1/2 c. toasted pecans, add on the plate when serving
Dressing:
2 T. lemon juice
1 T. sugar (very little per serving and most is at the bottom of the serving bowl)
1/4 t. salt
1/4 c. vegan mayo (I used vegan @hellmannsmayonnaise)
Toss dressing to coat salad before placing on dish. Dressing is thin and rests on the bottom of the bowl. A little salad goes a long way and makes a great #vegansnack or #veganbreakfast, too!
#raisincarrot #raisincarrotsalad #raisincarrotpineapple #carrotpineapple #carrotpineapplesalad #healthysnack #healthysalad #sugarcravings #sugarcravingsgone #vegansalad #saladrecipe #vegancomfortfood #easysalad #veganpotluck #vegancookout #veganpicnicfood #vegangettogether #summersalad #freshsalad