Maryland Old Bay Vegan Pasta Salad

I found this Maryland Old Bay Vegan Pasta Salad recipe on Go Eat and Repeat: an old favorite jazzed up and made into a Maryland regional dish with the addition of Old Bay Seasoning. I have eliminated additional olive oil from the recipe, since the vegan Italian dressing has plenty of oil already! This would be a delightful addition to any picnic or cookout; it’s sure to be popular.

Another great pasta salad you might enjoy is our Cranberry Arugula Pasta Salad – great for any season or any meal! Another quick and easy salad to serve at potlucks or get-togethers is Mustard Dill Potato Salad.

Print Recipe

Maryland Old Bay Vegan Pasta Salad

This pasta salad is fresh and delicious. The addition of Old Bay Seasoning gives it a nice, unexpected punch of flavor.

Course

Salad, Side Dish

Cuisine

American

Keyword

broccoli, cherry tomatoes, italian dressing, old bay seasoning, red onion, rotini noodles

Prep Time

5 minutes

Cook Time

15 minutes

Passive Time

30 minutes

Servings

servings

Ingredients

• 1 16-ounce box rotini noodles can use a mix of tomato and spinach rotini for extra color
• 1 cup vegan Italian dressing
• 2 teaspoons Old Bay Seasoning
• 1 head broccoli cut into small florets
• 1 pint cherry tomatoes cut in half
• 1/2 red onion chopped

Course Salad, Side Dish Cuisine American Keyword broccoli, cherry tomatoes, italian dressing, old bay seasoning, red onion, rotini noodles Prep Time 5 minutes Cook Time 15 minutes Passive Time 30 minutes Servings servings Ingredients 1 16-ounce box rotini noodles can use a mix of tomato and spinach rotini for extra color 1 cup vegan Italian dressing 2 teaspoons Old Bay Seasoning 1 head broccoli cut into small florets 1 pint cherry tomatoes cut in half 1/2 red onion chopped

Instructions

1. Boil noodles according to package. While the noodles are cooking, whisk the italian dressing and Old Bay Seasoning in a small bowl until blended.

   
2. Once pasta is cooked and drained, place it in a large mixing bowl or serving bowl. Drizzle with the prepared dressing and toss to coat. Add broccoli, tomatoes, and red onion; combine.

   
3. Cover and refrigerate until thoroughly chilled, about 30 minutes.

   

Recipe Notes

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