Maryland Old Bay Vegan Pasta Salad

I found this Maryland Old Bay Vegan Pasta Salad recipe on Go Eat and Repeat: an old favorite jazzed up and made into a Maryland regional dish with the addition of Old Bay Seasoning. I have eliminated additional olive oil from the recipe, since the vegan Italian dressing has plenty of oil already! This would be a delightful addition to any picnic or cookout; it’s sure to be popular.

Another great pasta salad you might enjoy is our Cranberry Arugula Pasta Salad – great for any season or any meal! Another quick and easy salad to serve at potlucks or get-togethers is Mustard Dill Potato Salad.

 

Print Recipe
Maryland Old Bay Vegan Pasta Salad
This pasta salad is fresh and delicious. The addition of Old Bay Seasoning gives it a nice, unexpected punch of flavor.
maryland old bay pasta salad
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
maryland old bay pasta salad
Instructions
  1. Boil noodles according to package. While the noodles are cooking, whisk the italian dressing and Old Bay Seasoning in a small bowl until blended.
    Dressing for Old Bay Pasta Salad
  2. Once pasta is cooked and drained, place it in a large mixing bowl or serving bowl. Drizzle with the prepared dressing and toss to coat. Add broccoli, tomatoes, and red onion; combine.
  3. Cover and refrigerate until thoroughly chilled, about 30 minutes.
Recipe Notes

I hope you enjoy this recipe! Leave any feedback in comments below. Also, share your comments on Instagram: @key_lime_coconut or on Twitter: @keylime_coconut. We love seeing hashtags #keylimecoconut #keylimecoconutblog and #beachbumvegan when you try our recipes.

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