Maple Cinnamon Baked Pears

Maple cinnamon baked pears are so easy to make. This warm, sweet dessert can be made with just a moment’s notice. With a quick drizzle of maple syrup and a few dashes of cinnamon, these baking pears will make your home smell like the holidays.

Bosc pears are the perfect choice for this dessert, because of their soft nature and sweet flavor. They are plentiful during the winter months and hold their shape perfectly when cooked. Even fairly ripe pears will work for this baked dish. My pears were very ripe and already pretty soft. I tried to leave the stems on when I could, but most of them fell off when I halved the pears. Just cut to one side of the stem if you want to try and keep them. Even if you only save one or two pear stems, it looks nice when they are all served together.

Once the pears are baked, you can top them with ice cream, nuts, coconut or almond whipped cream, raisins, currants, or this Tasty Pumpkin Nut Granola. Any of these toppings will taste good, but there’s something nice about the crunch of a granola or nuts with the soft pears. I used coconut whipped cream and granola on mine – they were delicious!

This recipe is from Jessica in the Kitchen.

Print Recipe

Maple Cinnamon Baked Pears

Warm and delicious, simple and elegant - these pears are a perfect quick dessert and lovely in presentation.

Course

Dessert

Cuisine

American

Keyword

baked pears, Bosc pears, cinnamon, maple syrup, pears

Prep Time

5 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

• 2 Bosc pears halved and cored
• 1 tablespoon maple syrup for drizzling
• cinnamon for sprinkling

Course Dessert Cuisine American Keyword baked pears, Bosc pears, cinnamon, maple syrup, pears Prep Time 5 minutes Cook Time 20 minutes Servings servings Ingredients 2 Bosc pears halved and cored 1 tablespoon maple syrup for drizzling cinnamon for sprinkling

Instructions

1. Preheat oven to 350 F.
2. Place pears cut side up on a baking sheet or in a casserole dish. If the pears tilt, cut a piece from the underside of the pear to allow it to sit flat.
3. Drizzle evenly with maple syrup - some syrup will pocket where the cores were removed.

   
4. Sprinkle evenly with cinnamon. Bake 20 to 25 minutes, depending on your oven. Serve warm with your favorite toppings.

   
5. The pears can be topped with ice cream, nuts, coconut or almond whipped cream, raisins, currants, coconut, or granola.

   

Recipe Notes

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