Loaded Guacamole

I love the fresh vibrant taste of this loaded guacamole. The corn, tomatoes, black beans and red onion bring on the flavor, while the cilantro and corn truly brighten the flavors.

When cutting up the avocados, I put them immediately into the lemon juice already in the mixing bowl. This keeps them from having even a minute to start turning brown. 

Recipe adapted from She Likes Food. If you’re looking for more party food or snacks, you might enjoy White Bean Dip or Baked Coconut Cauliflower Bites in my Appetizers section. Or have a look at the Mexican cuisine category!

GLUTEN FREE OPTION: Use gluten free cumin, paprika, garlic powder and black pepper.

Print Recipe

Loaded Guacamole

A tasty guacamole loaded with corn, black beans, tomatoes, and red onion. Cilantro and lemon juice make it super fresh!

Course

Appetizer, Snack

Cuisine

Mexican

Keyword

avocado, avocados, black beans, cilantro, corn, cumin, garlic, guacamole, red onion, tomatoes

Servings

cups

Ingredients

• 1/2 lemon juiced
• 2 avocados
• 1/2 cup corn kernels canned, frozen or fresh
• 1/2 cup black beans drained and rinsed
• 1/2 cup tomatoes chopped
• 1/4 cup red onion finely chopped
• 1 clove garlic minced
• 2 tablespoons cilantro chopped
• 1/2 teaspoon cumin or gluten free cumin
• 1/4 teaspoon salt

Course Appetizer, Snack Cuisine Mexican Keyword avocado, avocados, black beans, cilantro, corn, cumin, garlic, guacamole, red onion, tomatoes Servings cups Ingredients 1/2 lemon juiced 2 avocados 1/2 cup corn kernels canned, frozen or fresh 1/2 cup black beans drained and rinsed 1/2 cup tomatoes chopped 1/4 cup red onion finely chopped 1 clove garlic minced 2 tablespoons cilantro chopped 1/2 teaspoon cumin or gluten free cumin 1/4 teaspoon salt

Instructions

1. Assemble the guacamole by first squeezing the half lemon and pouring the juice into a medium mixing bowl.
2. Peel and cut the avocados and add them immediately to the lemon juice. Mash the avocado pieces to the desired guacamole consistency, continually tossing to coat with lemon juice. Once the avocados are mashed, squeeze another little bit of lemon juice over the top of them and blend again.
3. Add the remainder of the guacamole ingredients and carefully mix to blend. Serve immediately or refrigerate until ready to serve.

Recipe Notes

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