Loaded Guacamole

I love the fresh vibrant taste of this loaded guacamole. The corn, tomatoes, black beans and red onion bring on the flavor, while the cilantro and corn truly brighten the flavors.

loaded guacamole

When cutting up the avocados, I put them immediately into the lemon juice already in the mixing bowl. This keeps them from having even a minute to start turning brown. 

Recipe adapted from She Likes Food. If you’re looking for more party food or snacks, you might enjoy White Bean Dip or Baked Coconut Cauliflower Bites in my Appetizers section. Or have a look at the Mexican cuisine category!

GLUTEN FREE OPTION: Use gluten free cumin, paprika, garlic powder and black pepper.

Print Recipe
Loaded Guacamole
A tasty guacamole loaded with corn, black beans, tomatoes, and red onion. Cilantro and lemon juice make it super fresh!
loaded guacamole
Servings
cups
Ingredients
Servings
cups
Ingredients
loaded guacamole
Instructions
  1. Assemble the guacamole by first squeezing the half lemon and pouring the juice into a medium mixing bowl.
  2. Peel and cut the avocados and add them immediately to the lemon juice. Mash the avocado pieces to the desired guacamole consistency, continually tossing to coat with lemon juice. Once the avocados are mashed, squeeze another little bit of lemon juice over the top of them and blend again.
  3. Add the remainder of the guacamole ingredients and carefully mix to blend. Serve immediately or refrigerate until ready to serve.
Recipe Notes

I hope you enjoy this recipe! Leave any feedback in comments below. Also, share your comments on Instagram: @key_lime_coconut or on Twitter: @keylime_coconut.
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