Kitchen Basics: Cooking with Eggplant
Two very basic recipes for baking eggplant, great for a quick dinner side dish.
Servings
4servings
Servings
4servings
Ingredients
For Quick Baked Eggplant No. 1:
For Quick Baked Eggplant No. 2:
Instructions
For Quick Bake Eggplant No. 1:
  1. Preheat your oven to 400° F.
  2. In a lightly oiled casserole dish, layer the sliced eggplant.
  3. Spread diced or stewed tomatoes over the top of the eggplant slices.
  4. Sprinkle Italian breadcrumbs, dried oregano, and nutritional yeast.
  5. Bake 25 to 30 minutes, or until the top is lightly browned. Add salt and pepper to taste. Serve warm.
For Quick Baked Eggplant No. 2:
  1. Preheat oven to 350° F. Lightly oil a baking dish.
  2. In the dish, layer the eggplant slices. Brush with olive oil. At this point, you can bake the eggplant plain for about 20 minutes, or add any of the optional ingredients below, then bake.
  3. Add any of these optional ingredients: sliced tomatoes, minced garlic, whole garlic cloves, bread crumbs, dried oregano or dried thyme.
  4. Add salt and pepper to taste. Serve warm.

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