There are many variations of this homemade ranch dressing mix on the interwebs, but this is a tried and true recipe I’ve had for a long time. I’m not sure where it came from, but both Mr. Key Lime and I really like the flavors. I use this mix to make a vegan ranch dressing sandwich spread and vegan ranch salad dressing (all recipes included, below).
 It’s easy to keep on hand. Mix a little in with your vegan mayonnaise (I use Hellman’s) for sandwich spread, and then add a little plant-based milk if you need a dressing. Be sure to make it ahead so it can chill for at least two hours and preferably 3 or 4 hours before you use it. It’s quick, easy, and delicious! The sandwich spread is especially good on this German Cucumber Radish Sandwich or on a veggie sub sandwich. Give it a try!
| Prep Time | 5 minutes |
| Servings |
tablespoons
|
- 4 tablespoons dried parsley
- 3 teaspoons dill weed
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 4 teaspoons dried onion flakes
- 1 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 cup vegan mayo I use Hellman's
- 2 tablespoons plant-based milk
- 1/2 teaspoon apple cider vinegar (optional)
- 1 tablespoon Ranch Dressing Herb Mix (recipe above)
- 1 cup vegan mayo I use Hellman's
- 1 tablespoon Ranch Dressing Herb Mix (recipe above)
Ingredients
For the Herb Mix:
To make Ranch Dressing:
To make Ranch Sandwich Spread
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- For the dry herb mix you'll keep on hand, mix all of the ingredients.
- Store in an airtight jar.
- Mix all of the ingredients (apple cider vinegar is optional) and whisk to mix well.
- Refrigerate for at least two hours before using, to allow the flavors to blend.
- Mix both ingredients well.
- Refrigerate for at least two hours to allow the flavors to blend.
I hope you enjoy this recipe! Leave any feedback in comments below. Also, share your comments on Instagram: @key_lime_coconut or on Twitter: @keylime_coconut.
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