My Favorite Guacamole

This is, obviously, my favorite guacamole recipe! I’m not sure where the recipe originated, but it makes a delicious guac, perfect for parties or snacking. This recipe can be used as a french fry dip, sandwich filling and chip dip. Any of the ingredients can be omitted or adjusted to suit your taste. It makes a small mixing bowl-sized amount, but this canmy favorite guacamole easily be doubled to make a party-sized bowl.

I love this guacamole as a dip for Spicy Sweet Potato Fries. If you’re interested in Mexican recipes, you might also like Easy Pico de Gallo, Corn Tomato Avocado Salsa, Blueberry Pineapple Salsa, Street Corn Salad, or Jalapeno Pretzels.

GLUTEN FREE OPTION: Make sure the cayenne pepper and cumin you are using are both gluten free.

 

Print Recipe
My Favorite Guacamole
This guacamole has all the flavors you would expect and the perfect levels of tangy, spicy and hot.
my favorite guacamole
Prep Time 15 minutes
Servings
small serving bowl
Ingredients
Prep Time 15 minutes
Servings
small serving bowl
Ingredients
my favorite guacamole
Instructions
  1. Chop the onion, jalapeno, tomatoes and cilantro. Mince the clove of garlic. Add all five ingredients to a medium mixing bowl and combine.
  2. Add cayenne pepper, cumin, and salt, mixing thoroughly.
  3. At this point, the bowl of mixed ingredients can be popped into the refrigerator until time to serve.
  4. At serving time, peel and slice the avocados, adding them to the bowl along with the lime juice. Use a potato masher or a fork to smash the avocados to the desired consistency, combining well with the other ingredients. Serve cold.
    vegan favorite guacamole

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