Kitchen Basics: Easy Vegan Sugar Glaze

This versatile, easy vegan sugar glaze is quick to make and can be used to sweeten many desserts. Drizzle it over cakes, cookies, muffins and more. With an addition of a little lemon juice and lemon zest, you can make a delicious citrus glaze. Orange and lime juice can be used, too! If you don’t use all of the amount you make, it can be refrigerated for a couple of weeks. Just warm it up to room temp and stir it until smooth before using.

This glaze will be perfect to use on Fresh Orange Cupcakes and these delicious Vegan Baked Donuts.

Print Recipe

Easy Vegan Sugar Glaze

Use this versatile vegan glaze to add as little or much sweetness as you like to your vegan desserts.

Course

Dessert

Keyword

icing, sugar glaze

Servings

Ingredients

• 2 cups powdered sugar (confectioners sugar)
• 1 teaspoon vanilla
• 2 tablespoons vegan butter at room temperature, I used Earth Balance
• 3 tablespoons plant-based milk or more to achieve desired consistency, I used unsweetened almond milk

Course Dessert Keyword icing, sugar glaze Servings Ingredients 2 cups powdered sugar (confectioners sugar) 1 teaspoon vanilla 2 tablespoons vegan butter at room temperature, I used Earth Balance 3 tablespoons plant-based milk or more to achieve desired consistency, I used unsweetened almond milk

Instructions

1. In a medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency. This recipe can be halved or even quartered, for when you need small portions of glaze.

Recipe Notes

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