Easy Vegan Corn Bread

Everyone needs a basic and easy vegan cornbread recipe. This recipe is a good one to keep on hand. You can vary the recipe: for a good Mexican cornbread, add about 1/4 cup corn and 3 tablespoons of chopped jalapenos. Pickled jalapenos would work best for this, or chop 1 fresh jalapeno and microwave it until it’s soft, then add to the cornbread.

This week, I’m making the basic recipe, so I can dry it out and make a sage dressing (or stuffing) for Thanksgiving. I’ll be veganizing a traditional dressing, which requires dried cornbread and white bread as a base.

For this cornbread, mix all the ingredients in a large mixing bowl, and pour it right into the baking dish. This will be perfect with chili, any homemade soup, or a big bowl of beans. The recipe can be doubled.

If you are looking for bread recipes, you might like these Roasted Garlic Herb Rolls or this basic No Knead Bread. This recipe is from The Pretty Bee.

 

Print Recipe
Easy Vegan Cornbread
A basic recipe for a quick and tasty cornbread - perfect with soups or beans!
easy vegan corn bread
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
easy vegan corn bread
Instructions
  1. Preheat the oven to 350 F. Lightly grease one 8- to 9-inch pie plate or square casserole dish.
  2. In a large mixing bowl, whisk together the flour, cornmeal, sugar, salt, and baking powder until well blended.
  3. Add the applesauce, vegan butter, and plant-based milk, stirring to mix well.
  4. Pour into the prepared pan and bake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean. The cornbread should be lightly browning around the top edges. Serve warm.
    easy vegan corn bread
Recipe Notes

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