Long summer holiday weekends call for snacks and meals you can quickly put together. This quick and easy pico de gallo fits the bill! A great go to pico de gallo needs to be in everyone’s recipe file. This recipe, along with My Favorite Guacamole recipe, is a must have for cookouts and summer cocktail parties.
This is a quick throw-together recipe for an easy pico de gallo. The recipe makes a nice amount for two to four people as a chip or veggie dip. Use it as a flavorful topping for sandwiches or veggie burgers . It works well as a topping on your favorite Mexican dishes, too.
You might also be interested in trying Corn Tomato Avocado Salsa or delicious Street Corn Salad.
|Prep Time||20 minutes|
small serving bowl
- 1 cup tomatoes seeded & cut into 1/2-inch cubes
- 1/4 yellow onion chopped
- 2 tablespoons fresh cilantro stems removed, chopped
- 1/2 fresh jalapeno finely chopped
- 1 clove garlic minced
- 1 splash lime juice
- salt to taste
- Combine all ingredients in a small mixing bowl and chill. Add salt to taste, if desired. Serve cold.
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