Easy Homemade Ketchup
A rich, delicious, easy to make ketchup with ingredients you can adjust to fit your own taste. Perfect for cookouts and picnics!
Servings
1quart or pint jar
Servings
1quart or pint jar
Ingredients
Full Recipe – Cooked & Blender Version
Half Recipe – Cooked & Blender Version
Instructions
For the Blender Version:
  1. Add all of the ingredients to your blender, including the dried minced onion (instead of the chopped fresh onion). Stir to blend lightly.
  2. Pulse to the desired consistency.
  3. Taste and adjust the maple syrup and salt to fit your taste.
  4. Use immediately or pour into an airtight jar or other airtight container and refrigerate.
For the Cooked Version:
  1. Chop the yellow onion.
  2. Heat the olive oil in a skillet and sauté the garlic for about 1 minute. Add the chopped onion and cook until soft and translucent.
  3. Add both vinegars to the skillet, along with the maple syrup. Bring to a simmer and reduce the heat to low.
  4. Add the tomato puree, the tomato paste, cloves and dried oregano.
  5. Cook on low until the sauce starts to reduce, about 15 to 20 minutes. Stir the sauce while it simmers and thickens, with the heat kept on low setting.
  6. If your blender isn’t made for hot liquids, remove the skillet from the heat and let the ketchup cool for 5 or 10 minutes, still in the skillet.
  7. Add the cooked ketchup to your blender and blend until smooth.
  8. Serve immediately, serve cooled, or store in an airtight jar or other airtight container in the refrigerator.
Recipe Notes

I hope you enjoy this recipe! Leave any feedback in comments below. Also, share your comments on Instagram: @key_lime_coconut or on Twitter: @keylime_coconut. We love seeing hashtags #keylimecoconut #keylimecoconutblog and #beachbumvegan when you try our recipes.

Share this: