Easy Fresh Raspberry Mousse
A beautiful pink mousse made from fresh raspberries (or other fruits!), perfect for serving to dinner guests for for a nice Valentine’s Day dessert!
Servings Prep Time
4 10minutes
Passive Time
35 minutes to chill
Servings Prep Time
4 10minutes
Passive Time
35 minutes to chill
Ingredients
Instructions
  1. Set aside a few whole raspberries if using for a garnish.
  2. Place the raspberries for the mousse into a small mixing bowl and mash with a fork.
  3. Pour the coconut cream into a large mixing bowl and whisk to blend the clear coconut juice with the hardened white coconut. Add the agave syrup and whisk gently to blend.
  4. Pour the coconut cream/agave into a blender or food processor. Add the mashed raspberries and blend until smooth. Taste the mousse and add agave as needed, small amounts at a time, blending after each addition.
  5. Pour the mousse into 2 to 4 serving glasses and refrigerate 30 minutes or longer, until serving. Before serving, place the glasses into the freezer for 5 to 10 minutes.
  6. Remove from the freezer and garnish with fruit or chocolate. Good with cookies and cake, also. Serve immediately.
Recipe Notes

I hope you enjoy this recipe! Leave any feedback in comments below. Also, share your comments on Instagram: @key_lime_coconut or on Twitter: @keylime_coconut.
We love seeing hashtags #keylimecoconut and #keylimecoconutblog and when you try our recipes!

Share this: