Easy Delicious Vegan Pancakes
A great pancake recipe to keep on hand for weekends or morning celebrations and brunches.
Servings Prep Time
9 5minutes
Servings Prep Time
9 5minutes
  1. Lightly oil a non-stick griddle or skillet. Heat until a drop of pancake batter dropped onto the griddle forms a tiny pancake and bubbles. Lower the griddle heat slightly.
  2. In a medium mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt with a whisk.
  3. Add the applesauce and stir in with a spoon, then add the almond milk. Stir to make batter.
  4. Pour by 1/4 cup onto your hot griddle or skillet. Once bubbles begin to form on the top of the pancake, carefully flip it onto the other side.
  5. Once the pancake is golden brown, remove to a serving plate. Serve hot with vegan butter and your favorite syrup or fruit sauce.
  6. Refrigerate any leftovers for up to 3 days, or freeze to use at a later date.
Recipe Notes

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