Chocolate Popcorn Halloween Mix
A deliciously healthy snack to munch on for Halloween, or any holiday! Just mix vegan chocolate, popcorn, shredded wheat cereal squares and holiday sprinkles.
Servings Prep Time
7 cups 10 minutes
Cook Time
2minutes for melting chocolate
Servings Prep Time
7 cups 10 minutes
Cook Time
2minutes for melting chocolate
Ingredients
Instructions
  1. In a microwaveable bowl or cup, melt the vegan chocolate chips by cooking them on high for 20 to 30 second intervals, stirring between each time, until melted.
  2. In a large mixing bowl, combine the popped popcorn and cereal squares. Spread them evenly on a piece of wax paper on the counter or on a cutting board or platter you will put in the freezer for cooling the chocolate.
  3. Using a small spoon, drizzle the melted chocolate over the cereal/popcorn mixture. As you drizzle the chocolate over an area (about 1/3 of the mix), sprinkle Halloween sprinkles (or any holiday sprinkles) onto the drizzled chocolate. This will help it stick to the popcorn and cereal.
  4. Once you have the chocolate and sprinkles evenly over the popcorn mixure, let it cool for the chocolate to harden. If you find the chocolate isn’t hardening quickly enough, place the popcorn mixture (in a bowl or on a platter or cutting board) into your freezer for 1 to 2 minutes.
  5. After a couple of minutes, remove the mix from the freezer. Serve immediately, or store lightly covered on the counter for up to 4 days.
Recipe Notes

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