This original chocolate chip vegan ice cream recipe tastes like old-fashioned dairy ice cream. It has a smooth and rich flavor. Your non-vegan friends and family won’t even know it’s dairy-free. Make it in an ice cream maker and you can eat it soft serve style. Or freeze it for an extra five minutes and you can serve scoops of it!
If you’re looking for vegan ice creams, you might like this Cold Brew Coffee Ice Cream or our Maple Banana Cinnanut Ice Cream. For other tasty vegan treats, have a look at our Desserts page.
GLUTEN FREE OPTION: To make a gluten free version of this recipe, be sure your non-dairy chocolate chips are also gluten free.
Chocolate Chip Vegan Ice Cream
This delicious vanilla ice cream, sweetened with maple, is made even more yummy by the addition of vegan chocolate chips. Add the chips at the end of the recipe to keep them from sinking to the bottom during freezing. This ice cream is a good one for adding nuts or your other favorite toppings.
30 - 40 minutes
In a large mixing bowl, mix all of the ingredients except for the chocolate chips. After stirring, check the flavor to see if you need more maple syrup for your desired level of sweetness.
Pour the mixture into your ice cream maker and run for 30 to 35 minutes.
At the point where the ice cream starts to thicken, add in the chocolate chips until all chips are in the mix. After about 35 minutes, the ice cream should be soft serve consistency.
Serve immediately or remove the freezing tub of ice cream from the machine and pop it into your freezer for an additional five minutes. After freezing the additional five minutes, the ice cream should be the consistency of carton ice cream. If not, freeze the ice cream a few minutes more or until you can scoop it.
Scoop into bowls and top with your favorite nuts, fruits, sweet sauces, or sprinkles!
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