Chocolate Almond Walnut Clusters
Tasty dark chocolate blended with homemade peanut butter chips, almonds and walnuts. Perfect for the winter holidays and Valentine’s Day!
Servings Prep Time
36clusters 1 hour
Servings Prep Time
36clusters 1 hour
Ingredients
Instructions
  1. Make one batch of Homemade Peanut Butter Chips (recipe link above – takes a few minutes to blend the three ingredients and then 30 minutes to freeze.)
  2. Roast (directions above) and cool (or purchase) roasted nuts. Set aside.
  3. In a medium mixing bowl, stir together the homemade peanut butter chips and the vegan dark chocolate chips. Sprinkle two pinches of cinnamon around on top of the chips.
  4. Microwave the chips on high setting for 45 seconds, then stir, moving melted chips from the outside of the bowl to the middle with a spatula. Continue heating the chips in 30 to 45 second intervals, stirring between each time, until only a few chip lumps remain. Those last chips will melt while the bowl stands on the counter for 1 minute after microwaving the last time.
  5. To the melted mixture, add 4 total cups of nuts, one cup at a time, stirring the chocolate with a spatula until all nuts are thoroughly coated. Taste at this time to see if you want to add more cinnamon and add one more pinch if desired.
  6. Line your kitchen counter with about a five feet length of wax paper.
  7. Using a spoon, place the nut and chocolate mixture onto the wax paper one spoonful at a time, any size you’d like, using your finger to move the melted clusters onto the wax paper, until the bowl is empty. Sprinkle with any vegan sprinkles or coarse salt. Let harden for 15 or 20 minutes.
  8. Once the chocolate clusters on the wax paper have hardened somewhat, use a spatula to move them onto trays that will fit in your freezer, placing them in the freezer for five minutes or so, until perfectly hardened.
  9. Serve immediately or place on covered trays/containers and put back into the freezer until ready to serve.
Recipe Notes

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