Brussels Sprouts Slaw
This slaw is so simple to make, yet pretty and loaded with big flavors! A perfect salad for your summer get togethers.
Servings Prep Time
4servings 10 minutes
Servings Prep Time
4servings 10 minutes
For the slaw:
For the dressing:
  1. Thinly slice all Brussels sprouts crosswise and toss into a serving bowl. Add the cut artichoke hearts, the sliced almonds and the vegan parmesan. Lightly toss to blend.
  2. In a measuring glass or small bowl, whisk together the olive oil from the jar or can of artichoke hearts, red wine vinegar, and Dijon mustard. Add salt and pepper to taste, whisking again.
  3. Drizzle the dressing over the entire slaw and toss to coat well. Serve immediately or refrigerate for up to three days. Before serving, top the slaw with additional vegan parmesan and sliced almonds, or serve the slaw with vegan parmesan and sliced almonds on the side.
Recipe Notes

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