Apple Pecan Arugula Salad
Toss this arugula salad together in no time flat! Short and easy prep for a nice, light but flavorful salad. Any leftover dressing can be stored refrigerated for 2 to 3 days. This serves 2 as an entree or 4 as a side dish.
Servings Prep Time
2 – 4servings 15minutes
Servings Prep Time
2 – 4servings 15minutes
For the salad:
For the dressing:
  1. Heat oven to 350 F. Spread the raw pecans on a baking sheet and bake for 8 to 10 minutes, until fragrant and color has darkened to a deeper brown. Remove immediately and remove from the hot baking sheet to stop them from cooking further.
  2. In the meantime, prepare the other ingredients. Divide among two bowls for an entree or leave in one large bowl to serve as a side.
  3. Combine the dressing ingredients in a jar and shake until well blended. Add to salad to taste. Serve immediately. Leftover dressing will keep refrigerated for 2 to 3 days.
Recipe Notes

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