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brussels sprouts slaw
All Vegan Recipes, Brunch, Easter, Gluten Free, Lunch & Dinner, Salads, Sides, Summer Holidays, Vegetables

Brussels Sprouts Slaw

Combined with marinated artichoke hearts, sliced almonds and vegan parmesan, this Brussels sprouts slaw will be perfect with a nice Italian or Mediterranean meal. This is a nice, pretty salad you can quickly toss together this summer’s parties and picnics. It’s quick and easy to make, and very tasty! You can find simple recipes for […]

carrot tahini dill salad
All Vegan Recipes, Easter, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Salad Dressings, Salads, Sides, Vegetables

Carrot Tahini Dill Salad

Carrot Tahini Dill Salad is such a fresh tasting salad for spring and summer! This salad features carrots shaved into “noodles” and a very tasty tahini, dill, lemon and garlic dressing. Simply use your potato peeler to create the wide carrot noodles. Once you have peeled the outer layer off, peel on one side of […]

avocado lime rice
All Vegan Recipes, Cinco de Mayo, Easter, Indian Cuisine, Lunch & Dinner, Oil Free Recipes, Sides

Avocado Lime Rice

This avocado lime rice is a perfect fusion of Mexican and Indian dishes. You can find lime rice served in South India and can find “jeera,” or cumin rice, on Indian menus. Mexican cooks also make lime rice and you’ll find it served in Mexican restaurants, including cilantro lime rice. This recipe blends all of […]

cooking rice like pasta
Basics

Cooking Rice like Pasta

In the past, I’ve always cooked rice the traditional way. But many times it was too sticky, not done, or burned to the bottom of the pan. I didn’t enjoy cooking rice. Until now. Now, I use the “overwater method” for cooking rice: cooking it in a pot with extra water, like you cook pasta. […]

roast or toast nuts
All Vegan Recipes, Basics

How to Roast or Toast Nuts

Knowing how to roast or toast nuts will come in handy when you want to use raw, organic nuts for toppings on hot cereals and desserts, or would like a crunchy snack.  You can roast nuts in as little as eight minutes, with no oil needed, using your oven or stove top. Roasting or toasting […]

fresh orange cupcakes
All Vegan Recipes, Birthdays, Brunch, Desserts, Indian Cuisine, Oven Dishes, Southern US Cuisine, Summer Holidays

Fresh Orange Cupcakes

Like traditional Indian orange cakes and Italian olive oil cakes, these cupcakes are moist, fresh and very tasty. I’ve used fresh orange zest and fresh-squeezed orange juice to bring the citrus flavors out in these delicious little cupcakes. A sugar glaze and almond topping bring some sweetness and crunch, without overpowering the orange. The texture […]