Realistic Vegan Cooking
Chickpea spinach gigli pasta with za’atar is a flavorful, lovely dish. Gigli means “lilies” in Italian, and this pasta is very pretty, wavy and swirled like little flowers. Its shape also helps it to hold sauces or herbs. If you can find a vegetable gigli pasta, you can also get the gorgeous red and green […]
Use this no oil hummus with za’atar as an addictive pita dip, chip dip, or a tasty sandwich spread. It has a perfect blend of delectable flavors. Some people make hummus without tahini. I’ve tried it that way and it’s fine! I like it both ways. But, I prefer the nuttiness of the tahini in […]