Realistic Vegan Cooking
The flavors of this Irish farmhouse soup come from warm vegetable broth, potatoes, barley, carrots, leek and onion. Farmhouse soup is delicious and light as a simple broth soup, or you can thicken it for an even heartier meal. My family is Irish American and it is so fun for me to continue to play […]
With meatless dirty rice, you can have the spicy, super tasty Cajun dishes you crave. Served with a special Mardi Gras meal or party, or just as vegan comfort food, dirty rice and my other Cajun dishes will satisfy any cravings for New Orleans cuisine. Mr. Key Lime and I *love* this recipe, along with […]
This soup is a great feature dish for a Mardi Gras menu. It’s a spicy, delicious jambalaya soup with a full tomato and vegetable flavor and a perfect little bite of heat. You can serve it with crackers, a crusty bread, or vegan cornbread for southern authenticity! A few things you can do ahead before […]
No one is sure where Hoppin’ John black-eyed peas originated. Some believe the recipe may have come from Louisiana and the French Creole name for pigeon peas, which are similar to black-eyed peas. The French Creole term for pigeon peas is “pois a pigeon,” which is pronounced “pwah peeJon.” This explanation makes great sense to me. […]
White bean thyme pot pies are a perfect vegan comfort food: warm, hearty, and filling. Now that we have vegan recipes for them, we are big fans of pot pies in my house. This recipe is not complicated at all, even though it seems to have a lot of ingredients. You just simmer the filling, […]
My favorite vegan cheese sauce is easy, cheesy and made in the blender! Cannellini beans thicken this tasty sauce, while vegan cheese shreds, nutritional yeast and garlic powder bring on the flavor. In five minutes, you can have hot vegan cheese sauce, ready to pour over pasta, rice, or cooked veggies. It will work great […]