Realistic Vegan Cooking
With meatless dirty rice, you can have the spicy, super tasty Cajun dishes you crave. Served with a special Mardi Gras meal or party, or just as vegan comfort food, dirty rice and my other Cajun dishes will satisfy any cravings for New Orleans cuisine. Mr. Key Lime and I *love* this recipe, along with […]
No one is sure where Hoppin’ John black-eyed peas originated. Some believe the recipe may have come from Louisiana and the French Creole name for pigeon peas, which are similar to black-eyed peas. The French Creole term for pigeon peas is “pois a pigeon,” which is pronounced “pwah peeJon.” This explanation makes great sense to me. […]
White bean thyme pot pies are a perfect vegan comfort food: warm, hearty, and filling. Now that we have vegan recipes for them, we are big fans of pot pies in my house. This recipe is not complicated at all, even though it seems to have a lot of ingredients. You just simmer the filling, […]
You won’t find a more perfect Christmas or holiday vegan cookie than these molasses ginger crinkle cookies. They’re soft, yet firm, and full of deep flavors. These are very sugary (since you roll them in large granules of sugar). But, with a nice cold glass of your favorite plant based milk, these are just a […]
My favorite vegan cheese sauce is easy, cheesy and made in the blender! Cannellini beans thicken this tasty sauce, while vegan cheese shreds, nutritional yeast and garlic powder bring on the flavor. In five minutes, you can have hot vegan cheese sauce, ready to pour over pasta, rice, or cooked veggies. It will work great […]
Yes, this is another favorite vegan cheese sauce – can we have too many? I cooked vegan recipes for a year before trying any cheese sauces. Once I did, though, I was hooked. I now have a favorite cheeze sauce, cheesy sauce (whatever you want to call it!) for pasta, rice and for vegetables. I […]