Realistic Vegan Cooking
When the peaches are in season, nothing is better than a freezing cold peach pie smoothie with bourbon maple syrup. A few years ago, Lisa bought a bottle of bourbon maple syrup to use before we were vegan, as a glaze over baked salmon. Then we both became vegan before opening the bottle. As a […]
We love these carrot cake cinnamon rolls at my house! The addition of shredded carrots and nutmeg to cinnamon roll dough makes them even tastier. Top them with a vegan cream cheese glaze or my vegan sugar glaze for a perfect sweet breakfast or delicious dessert. I’ve slightly adapted a recipe from Mindful Avocado, omitting […]
To reduce starches in your diet, or if you are just tired of plain ol’ potatoes, garlic mashed cauliflower is a perfect dish for you. I love cauliflower made like good old fashioned mashed potatoes, but with vegan ingredients substituted. I grew up in the southern US, and mashed potatoes were very common. We had […]
I rarely use a recipe to make homemade soup, but this broccoli spring soup is an exception. Occasionally, I’ll write down the soup recipe as I go, so I can share it later. This soup was definitely worth writing down. It is so simple and tastes so delicious that I’ll want to make it again […]
Lisa’s Colcannon with Brussels Sprouts is my new favorite family recipe. As the saying goes, “There are as many colcannon recipes as there are cooks in Ireland.” Well, here’s mine and it’s vegan! I have made colcannon a few times over the years, but had forgotten how delicious it is! With this recipe, I break […]