Realistic Vegan Cooking
Maple glazed peach galettes are the perfect summer dessert! Serve them warm with vanilla vegan ice cream on top and your friends and family will be in heaven. What a nice reminder of your family’s peach pie recipe you had in summers past! If you are in a hurry, you can always use premade pie […]
I’m so happy to have a go to perfect homemade marinara sauce recipe written down! I am always just throwing the ingredients together willy-nilly, until I like the flavor. This time, I wanted to have a recipe to turn to, so here it is! The recipe calls for using canned crushed tomatoes and also “chunky […]
For a great Thanksgiving or winter holiday side dish, these zucchini stuffed baby bella mushrooms are a good choice. Even if you only have a few people for dinner, these work as a side that everyone will enjoy. If your holidays lean Italian, then these really fit the bill! These particular stuffed mushrooms, however, won’t […]
You will love the tastes and textures of these beach boil veggie packets. All of your favorite coastal boil ingredients are in these packets, minus the beautiful sea creatures. Corn on the cob, baby potatoes, onions, and garlic. And I’ve added thick slices of zucchini for meatiness. When my daughter was young, we loved making […]
I had so much fun making (and eating) these spooky Halloween witch fingers. We don’t have kids in the house any more, so I don’t make too many Halloween treats. But we do love pizza and breadsticks, so these were just dinner shaped like fingers! I had seen a lot of different witch fingers on […]
I love finding a new side dish for dinner that is so good I know I’ll make it many times again, like this easy garlic vegan parmesan potato recipe. You’ll enjoy making this sliced sweet potatoes, Yukon gold potatoes, and yellow onions recipe, topped with herbs and garlic. When preparing the potatoes for this dish, […]