Realistic Vegan Cooking
A new take on a classic recipe, this wild rice mushroom soup is deliciously vegan. This soup is warm and inviting, perfect for the fall and winter holidays. At first glance, the amounts of ingredients in this recipe might seem huge, but the vegetables cook down. A typical dutch oven pot is the perfect size […]
We really like this pumpkin spice latte vegan milkshake. It has good, strong coffee and pumpkin flavors! If you want this shake a little thicker like a smoothie, freeze tablespoons of the puree on a cookie sheet in your freezer, for about 20 minutes before making the shake. Then pop any extra frozen lumps of […]
I’m a coffee fiend, so I love this cold brew coffee ice cream recipe. To begin the recipe, you make cold pressed coffee in your fridge by mixing coconut milk from a carton with coffee grounds in a jar. You refrigerate that for a day or two, then strain it and make the ice cream. […]
What could be better on an autumn morning than this pumpkin pear smoothie? The flavors are mild and everything you want from a pumpkin smoothie. The spices are flavorful, the smoothie is creamy and filling, and it’s ORANGE (okay, pale orange). The oats in the smoothie fill you up, and the pear and pumpkin give […]
I use these 3 Pumpkin Pie Spice Mixes all the time. It’s amazing how many holiday recipes call for it. You likely have on hand all the spices in the mix – why not make your own? The mixes consist of five main spices, with cardamom and mace as two additional, optional spices. I provide […]