Realistic Vegan Cooking
For a quick, simple dessert or brunch pastry, these puff pastry almond paste-filled French almond croissants (croissants aux amandes) are perfection. They are easy to make and have a delightful, slightly sweet, almond-y flavor. I top them with drizzled simply syrup and sliced toasted almonds for a nice glaze with a little crunch. The filling […]
Monkey bread king cake is such a quick and simple way to create a celebratory New Orleans dessert. Using cut up vegan biscuits rolled in cinnamon and sugar gives this cake a delicious cinnamon roll flavor. Vanilla glaze and colored sugar provide the Mardi Gras colors and decoration your guests will expect. King cake is […]
This versatile, easy vegan sugar glaze is quick to make and can be used to sweeten many desserts. Drizzle it over cakes, cookies, muffins and more. With an addition of a little lemon juice and lemon zest, you can make a delicious citrus glaze. Orange and lime juice can be used, too! If you don’t […]