Realistic Vegan Cooking
A new take on a classic recipe, this wild rice mushroom soup is deliciously vegan. This soup is warm and inviting, perfect for the fall and winter holidays. At first glance, the amounts of ingredients in this recipe might seem huge, but the vegetables cook down. A typical dutch oven pot is the perfect size […]
Soup season is upon us, and this German sweet potato cabbage soup will hit the spot. I have been in such a mood for Oktoberfest this year. It’s all about the food, right? I’ve got seven or eight German cuisine recipes to try this month. I’m plenty excited about it! Adapted from Jamie Oliver, this […]
I’m happier than I should be for making this zucchini noodle zoodle ramen soup. After thinking about it for a year or so, I finally broke down and bought a spiralizer, or “spiral cutter,” as the box says. I’ve been looking at a lot of gluten-free recipes and trying hard to avoid flour, so this […]
With this slow cooker wild rice butternut squash soup, I am trying to ease into fall. Here in Florida, we are still having warm temps, as is most of the country. With this soup, I hope to get myself in the fall mood, ready for the pending holidays and family celebration recipes. I like this […]
Don’t expect this fresh summer garden tomato soup to taste like the canned version! In this recipe, you control the salt level and the ingredients aren’t whipped into being totally smooth. I recommend finding tomatoes that are deep red, preferably homegrown, for a richer, fuller tomato flavor. I added tomato sauce to the recipe for that […]
I was raised on this delicious no meat weekend stew. It’s a perfect hearty vegan main course! I like to throw soups together with whatever is in the kitchen, veggie-wise, but this batch ended up being so tasty that I’m happy to share it. I hope you and your family enjoy it many times. If […]