Realistic Vegan Cooking
At my house, we are crazy about charred corn salad. I came across this recipe on Leite’s Culinaria. I adapted it a bit and now we’ve added this super tasty salad to our regular meal rotation. The original recipe is “nearly vegan,” but I substituted unsweetened plain cashew milk yogurt for the Greek yogurt. To […]
Yes, this is *that* Everything Bagel Seasoning recipe. It’s easily found all over the internet, but I’m posting it here because I use it on my Jalapeno and Everything Pretzels. I use this seasoning on my toast. It’s also great on any cooked vegetables, but especially potatoes. We keep a jar of this in my […]