Realistic Vegan Cooking
At my house, we are crazy about charred corn salad. I came across this recipe on Leite’s Culinaria. I adapted it a bit and now we’ve added this super tasty salad to our regular meal rotation. The original recipe is “nearly vegan,” but I substituted unsweetened plain cashew milk yogurt for the Greek yogurt. To […]
These delicioso fresh veggie tacos are by far my favorite vegetable taco! Using a 6- to 7-inch flour tortilla, you can make eight tacos with this recipe. If you want to use larger tortillas, the recipe will make four to six large tacos. I like to toast my tortillas until soft and lightly brown, but […]
These tasty spinach hummus veggie wraps are delicious, good for you, and colorful! We are so lucky to live in a warm environment, where picnics in November or December are not unusual and we have festivals year ’round. So during Thanksgiving weekend this year, Mr. Key Lime and I had a very pleasant picnic in […]
I came across this chopped kale cranberry salad in a local restaurant. The ingredients sounded so tasty, and I found the idea behind the salad to be impressive. But the restaurant chef was a little stingy with the ingredients, and for a pile of chopped kale it seemed a bit pricey. When I got home, […]
You can make the filling for this white bean veggie sandwich a day or two ahead and pop it into the refrigerator. The white bean filling also makes a nice dip for veggies or chips. These sandwiches are great for taking along on picnics or outings. One thing I recommend is to use a good […]
This summer radish salad is so fresh, crispy and bright – perfect for lunch or dinner at home or for taking to a cookout or potluck. I prefer English cucumbers in salads (and just to eat sliced) – the skin is thinner and the flavor and aromas are stronger than other cucumber varieties. I also […]