Realistic Vegan Cooking
For a quick, simple dessert or brunch pastry, these puff pastry almond paste-filled French almond croissants (croissants aux amandes) are perfection. They are easy to make and have a delightful, slightly sweet, almond-y flavor. I top them with drizzled simply syrup and sliced toasted almonds for a nice glaze with a little crunch. The filling […]
Sun dried tomato asparagus appetizers are my new favorite party food. These will be a big hit at any gathering. Good luck keeping these tasty morsels on the table! The recipe is adapted from Culinary Ginger, but has been veganized with the use of Vegan Parmesan in the homemade Sun Dried Tomato Pesto. It may sound […]
These vegan Fresh Raspberry Hand Pies are great for a quick and easy dessert or sweet breakfast or brunch item. You might even get your kids to assemble these! These are also great for taking to the beach for a little sugary pick-me-up. Not too sweet, the pie is filled with fresh raspberries and raspberry […]