Realistic Vegan Cooking
I’ve always loved quinoa stuffed portobello mushrooms. After all these months of covid isolation and spending a few months moving across country, I’ve been feeling a little run down. As I’m resuming blogging, I’m trying to lean heavily toward healthier recipes. That’s why I like this recipe so much, there is nothing unhealthy about it! […]
Looking for a quick and tasty game day snack this fall? These Tex-Mex portobello waffle fries will be a hit at your football party! Nothing says Tex-Mex like a spicy combo of taco seasoning, barbecue sauce and jalapeños. As with nachos, for this recipe you can add other seasonings and toppings to suit your taste. […]
This recipe for very delicious vegan brown gravy looks a little complicated at first, but it really is easy to make! It’s like making any other gravy, with just a few additional steps for sauteing some mushrooms and onions. Worth every step! While making this tasty gravy, your house will smell like the holidays, with […]
A new take on a classic recipe, this wild rice mushroom soup is deliciously vegan. This soup is warm and inviting, perfect for the fall and winter holidays. At first glance, the amounts of ingredients in this recipe might seem huge, but the vegetables cook down. A typical dutch oven pot is the perfect size […]