Keyword: peas

Entrees, Irish Cuisine, Lunch & Dinner, Vegetables

Simple Veggie Shepherd’s Pie

At my house, we truly love this simple veggie shepherd’s pie. Made with a gravy full of onion, carrot, peas and mushrooms, its flavor is just right. Dried thyme and onion powder spice up the vegetable broth. Top it all off with garlicky mashed potatoes, give it a quick bake, and you are ready to […]

indian samosa pie
Entrees, Indian Cuisine, Lunch & Dinner, Oven Dishes, Savory Tarts & Pies, Vegetables

Indian Samosa Pie

If you love Indian samosa filling, you will appreciate this yummy Indian samosa pie. While Indian samosas are the most widely known and loved in the United States, many people don’t realize that samosas come to us from a broad family of cuisines, including recipes from Africa and China, with origins in medieval times or […]

white bean thyme pot pies
Easter, Entrees, Father's Day, Irish Cuisine, Lunch & Dinner, Oven Dishes, Savory Tarts & Pies, Vegetables

White Bean Thyme Pot Pies

White bean thyme pot pies are a perfect vegan comfort food: warm, hearty, and filling. Now that we have vegan recipes for them, we are big fans of pot pies in my house. This recipe is not complicated at all, even though it seems to have a lot of ingredients. You just simmer the filling, […]

warm asparagus walnut salad
Easter, Fall & Winter Holidays, Father's Day, Gluten Free Option, Lunch & Dinner, Salads, Sides, Stove Top Dishes, Vegetables

Warm Asparagus Walnut Salad with Lemon Dill Dressing

Warm asparagus walnut salad, with mushrooms and peas, is a delectable winter holiday dish. The vegetables alone are meaty, thanks to the mushrooms and walnuts. With no salt added to the recipe, though, I wanted some tang or spice to perk the flavor up. You could serve this dish with just the vegetables, mushrooms and […]

vegan mushroom pot pie
Entrees, Father's Day, Irish Cuisine, Lunch & Dinner, Oven Dishes, Savory Tarts & Pies

Vegan Mushroom Pot Pie

I had to try this vegan mushroom pot pie recipe because I have a *thing* for mushrooms (and for pot pies). By the time I had finished assembling it, I had changed the recipe quite a bit, but with a mushroom and veggie base intact, the recipe is still rich and hearty – perfect for […]