Realistic Vegan Cooking
This easy tofu breakfast scramble is my introduction to cooking with tofu – it’s my first time! If you’re a beginner tofu cook, too, come along and learn with me! For a long time I disliked tofu, mostly because of the texture. I don’t know where or when I ate it, but I remembered really […]
You can make the filling for this white bean veggie sandwich a day or two ahead and pop it into the refrigerator. The white bean filling also makes a nice dip for veggies or chips. These sandwiches are great for taking along on picnics or outings. One thing I recommend is to use a good […]
Fresh salsa verde is my favorite salsa for chips, thanks to a great little restaurant back in Norman, Oklahoma, called Pepe Delgado’s. We eat there every time we are in Oklahoma – the food is full of veggies and it’s sooo easy to eat vegan there, even though it isn’t a vegan restaurant. No weird […]
Enjoy this quick soup for two on a night you don’t want to spend in the kitchen, but aren’t in the mood for frozen or canned foods. The recipe makes two servings – perfect for you and a friend, or you can have a second bowl! Though the recipe is straightforward and simple, it’s loaded […]
Wake up your taste buds with this savory and easy breakfast scramble: it can be served as a breakfast side, put on toast or a bagel (with vegan cheese, too!) for a nice breakfast sandwich, or can be wrapped in a tortilla for a breakfast burrito. Versatile and very tasty! This recipe makes enough for […]
I discovered this favorite Latin tomato sauce when I was looking for Cuban recipes. I was reading through Viva Vegan! by Terry Hope Romero when I found it. This is her recipe, but I have assigned a more exact measurement to the diced onions and minced garlic. All I know is, this recipe is perfect. […]