Realistic Vegan Cooking
I don’t known about you, but at my house we only make green bean casserole for Thanksgiving or Christmas. So, to us, it’s a special holiday dish. Since becoming vegan, I hadn’t had any green bean casserole because of the dairy in canned cream of mushroom soup. But this year, Mr. Key Lime said the […]
I absolutely love this condensed cream of mushroom soup recipe adapted from Know Your Produce. This is a staple recipe I will use time and time again. You can use this condensed soup the same way you use canned cream of mushroom soup. Use it “as is” in recipes, or add a nice plant based […]
These vegan baked onion rings are fun to make and yummy to eat! Just slice an onion, separate the rings, dip, and bake! Maybe the kids could even help make these! The batter on these onion rings is made with plant based milk. I used oat milk because of its thickness, which worked great, but […]
I rarely use a recipe to make homemade soup, but this broccoli spring soup is an exception. Occasionally, I’ll write down the soup recipe as I go, so I can share it later. This soup was definitely worth writing down. It is so simple and tastes so delicious that I’ll want to make it again […]
This recipe for basic vegan baked doughnuts is so good! These homemade donuts (American slang spelling) taste just like store bought doughnuts. The flavor holds up and stays fresh until they are gone. You can refrigerate them for a few days, too. These doughnuts are delicious, light, and non-greasy – doughnuts that everyone will love. […]