Realistic Vegan Cooking
No oil broccoli Brussels sprouts stir-fry is so delicious! You’ll want to make this time and time again, using whatever vegetables you have on hand. Making stir-fry without oil is so satisfying. I never liked the oil all over my lips when eating stir-fry and this is the perfect remedy for that. Once you have […]
The beautiful thing about pumpkin chocolate chip nice cream, vegan ice cream, is that it can pivot from Halloween to Thanksgiving just like that! This delicious vegan ice cream recipe works for a nice Halloween treat. But it’s also a delectable pumpkin-pie-tasting Thanksgiving dessert that your whole family will love. Serve it with crushed roasted […]
When the peaches are in season, nothing is better than a freezing cold peach pie smoothie with bourbon maple syrup. A few years ago, Lisa bought a bottle of bourbon maple syrup to use before we were vegan, as a glaze over baked salmon. Then we both became vegan before opening the bottle. As a […]
This winter, use chai latte spice mix to make a warm, satisfying drink you’ll want every night. Add a little bit of richness to a hot chai tea with the addition of almond milk or coconut milk and maple syrup. You can adjust the amount of chai spice mix, plant based milk and maple syrup […]
A great addition to winter holiday menus, gingerbread vegan ice cream is a real taste treat. I love developing recipes and some of my greatest successes since becoming vegan have been ice creams. This one has turned out delicious and tasty as well! In order to cut the fat somewhat, I’ve used almond milk in […]
You won’t find a more perfect Christmas or holiday vegan cookie than these molasses ginger crinkle cookies. They’re soft, yet firm, and full of deep flavors. These are very sugary (since you roll them in large granules of sugar). But, with a nice cold glass of your favorite plant based milk, these are just a […]