Realistic Vegan Cooking
White bean thyme pot pies are a perfect vegan comfort food: warm, hearty, and filling. Now that we have vegan recipes for them, we are big fans of pot pies in my house. This recipe is not complicated at all, even though it seems to have a lot of ingredients. You just simmer the filling, […]
These roasted garlic herb rolls are pretty, as well as delectable. They have a nice garlicky undertone and aroma. The knots are very easy to tie, so don’t be intimidated. You simply leave a small circle in the middle, and tie once at the top of the circle. Then tuck one side under and one […]
Rosemary skillet bread is a no knead, aromatic and flavorful bread. This dense bread is best served warm, but is still good rewarmed for a day or two. It can be baked in an iron skillet or a stainless steel skillet. If you don’t have oven ready skillets, this would work just fine in an […]
I had never tried making homemade vegan naan before I found this recipe on Connoisseurus Veg. This week, I made Vegan Potato Curry and wanted a nice bread to go along with it. After a fail with a not-so-hot onion roll recipe, I wanted to try something different. I love making this naan! The recipe […]
I’ve been talking about making a Delicious & Easy Vegan Pizza Dough for homemade pizza for years. I’ve made bread and pie crusts and homemade bagels, so I’m not intimidated by dough or baking – I’m not sure why I haven’t tried it until now. I recently saw a dough recipe online, promptly wrote it […]
This No Knead Bread recipe is the easy dutch oven bread you’ve seen everywhere. I’ve used both white and wheat bread for this bread and both were great. Be warned: there is a 12 hour rising time for this bread dough! My husband and I both like this bread and we bake it all the […]