Realistic Vegan Cooking
I credit Covid-19 with the creation of these delish cucumber orange hummus appetizers! One good thing about being in isolation due to the coronavirus is that we are getting inventive with food. Using only the food available in our pantries can be a challenge, if we don’t want to just eat plain foods. These appetizers […]
These tasty spinach hummus veggie wraps are delicious, good for you, and colorful! We are so lucky to live in a warm environment, where picnics in November or December are not unusual and we have festivals year ’round. So during Thanksgiving weekend this year, Mr. Key Lime and I had a very pleasant picnic in […]
When you’re in the mood for a very fresh, green salad full of flavor, cucumber cumin salad, with cucumbers, green onions, mint leaves and cumin, will hit the spot. This is also a very nice, light and pretty salad for serving guests or taking to a brunch. I prefer to use English cucumbers for this […]
Summer is such a great time for eating fresh fruits and vegetables, especially this super green Baby Leaf Summer Salad. I had recently discovered baby kale, with its softer leaf and easy to chew stems – just a nicer eating experience than regular kale, in my opinion. Then I noticed the baby spinach in the […]
This summer radish salad is so fresh, crispy and bright – perfect for lunch or dinner at home or for taking to a cookout or potluck. I prefer English cucumbers in salads (and just to eat sliced) – the skin is thinner and the flavor and aromas are stronger than other cucumber varieties. I also […]
Cucumber asparagus salad was a big hit at my house! The flavor combinations of the vegetables blend perfectly with the delightful vinaigrette. This salad is quick and easy to assemble and every part of it can be made ahead and assembled on site if you have company coming or need to take a dish to […]