Realistic Vegan Cooking
Well, it’s October, so my vegan naan pizza has a Halloween theme! While I made my naan pizzas with spiders as toppings, you can use whatever you want on yours. But if it’s spiders you are looking for, just use large or jumbo black olives. Cut an olive lengthwise to get two bodies, and cut […]
These puffed brown rice cereal treats are a slightly healthier alternative to Halloween candy. Even though my diet was healthy before becoming vegan, we always bought a bag of Halloween candy for us each year. This year we didn’t want to go off the deep end, so we’ve tried to think of reasonable snacks that […]
I’ve combined two recipes here, including the Baking Potato Fries and Spicy Sweet Potato Oven Fries. Initially, I was going to make one or the other, but I prefer the sweet potatoes, while Mr. Key Lime prefers regular potatoes. Using one potato for each recipe gave us each two large servings (one for leftovers) and […]
I’ve cut the sugar in half in this reduced sugar blueberry peach crisp recipe! Each serving now contains 1-1/4 tablespoon of sugar per serving, which is plenty! The crisp is still a nice, sweet dessert. You’ll actually get some nutrition from the fruits and oats, too. I’m sure that other fruits can be used with […]