Realistic Vegan Cooking
These vegan chocolate crinkle cookies are dangerously delicious. They have the flavor and texture of brownies. If you dare to eat one while it’s warm, you will be under their spell until they’re all gone. They are also a very pretty holiday cookie! The original recipe called for ground flax seed, but I usually keep […]
You won’t find a more perfect Christmas or holiday vegan cookie than these molasses ginger crinkle cookies. They’re soft, yet firm, and full of deep flavors. These are very sugary (since you roll them in large granules of sugar). But, with a nice cold glass of your favorite plant based milk, these are just a […]
I’m so glad I made this classic German apple cake with almonds, a.k.a. Apfelkuchen mit Mandeln. It makes a nice pastry for breakfast, or a lovely dessert cake with coffee. The cake is dense, so it can be sliced in small wedges when serving guests. The vanilla cake has additional flavoring from lemon zest, adding […]
I use these 3 Pumpkin Pie Spice Mixes all the time. It’s amazing how many holiday recipes call for it. You likely have on hand all the spices in the mix – why not make your own? The mixes consist of five main spices, with cardamom and mace as two additional, optional spices. I provide […]